Nike Air Wiener Schnitzel and Spaetzle

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Make sure you do not cook more than one or two cutlets at a time, allowing the temperature to get back to 350 between cutlets. Keep the first cutlets warm while you are preparing the next.
4 center cut pork chops or veal chops2 eggs3/4 cup flour¼ teaspoon salt¼ teaspoon cracked black pepper
Put a pan of water, about 2 quarts, on to boil. Add about ½ tsp salt to it.Combine flour and salt. Mix eggs and milk; stir into flour mixture.Place mixture into a large Ziploc bag and cut a small part of the end of the corner.Squeeze the batter into the boiling water, making sure that you let the stream break every now and then so that it is not one long noodle.As the noodles cook, they will float to the top. When the pan is full of noodles, put the bag down on a paper towel to keep counter clean.Cook the floating noodles for about 1 minute so that they are firm.Using a spider or a slotted spoon, remove the noodles, let the water drain off Air Max 2011, and place them in a warm serving dish.Repeat steps 4-7 til all batter is gone. Discard bag.In a sauté pan melt 3 tablespoons butter.Place the spaetzle in the melted butter and quickly sauté the sp
Directions:
You can replace the second dredge in flour with bread crumbs. Simply set up a third pan or dish with bread crumbs and dip the meat in the crumbs immediately after you dip it in the egg.
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The Glockenspiel, St Paul, Minnesota
Dinner Recipe for Vegetarians and Meat Eaters
How to Make Spaetzle
2 cups sliced fresh mushrooms2 tablespoons butter2 tablespoons flour1 family-sized can of condensed cream of mushroom soup1 cup whole milk1 teaspoon beef soup base
2 cups of flour1 teaspoon of salt2 eggs3/4 cup of milk3 tbsp butter½ - 1 cup bread plain breadcrumbs
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Ingredients:
Working one at a time, place the chops between two pieces of plastic wrap and pound flat to about ¼ inch thick. Set aside.Beat the eggs well and pour into a shallow dish or baking pan.In another shallow dish or baking pan place flour, salt, and pepper and mix well to thoroughly combine flour and seasonings.Meanwhile, heat ½ inch of oil or lard in a deep skillet. Oil should be 350 degrees F.Dredge the first cutlet in flour, making sure that it is completely coated.Dip the cutlet in the egg to coat it.Dredge the cutlet in the flour a second time, coating thoroughly retro jordan 7, and quickly transfer to the skillet.Fry each cutlet until golden brown, about 2-3 minutes per side. Do not let them stick to the pan.Remove the cutlet from the oil and drain on paper towels or paper bags. Sprinkle immediately with a little salt.Tips
Wiener schnitzel (“Viennese cutlet” in German) is a veal or pork cutlet, pounded flat Nike Air, breaded and fried. Served over a bed of egg noodles, called spaetzle, and topped with a rich mushroom gravy this is a soul-satisfying meal that is sure to impress even the fussiest eaters!
In a skillet, sauté the mushrooms in the butter until golden.Sprinkle the mushrooms with flour.Stir in the mushroom soup, the soup base, and the milk.Bring to a boil, reduce heat, and simmer until thickened.Season with salt and pepper to taste.Serve over the schnitzels.Spaetzle
Wiener Schnitzel
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Directions:
Directions:
Quick Mushroom Sauce